St. Tammany Health System, in partnership with Healthier Northshore, has announced “Eat Well, Live Well,” a series of free cooking demonstrations from local chefs designed to showcase healthy and delicious dishes incorporating locally grown produce.
The first installment, scheduled for Sept. 19, will be led by Chef David Solazzo of Del Porto Ristorante in Covington, who will prepare Ratatouille with Gulf Shrimp.
Future demonstrations will be held quarterly.
All attendees will receive a box of ingredients to re-create the featured meal at home, courtesy of the American Heart Association, an “Eat Well, Live Well” sponsor, through its Go Red initiative.
The free “Eat Well, Be Well” cooking demonstration by Chef David Solazzo of Del Porto Ristorante in Covington will be at 1 p.m. Monday, Sept. 19, at the Samaritan Center, 402 Girod St. in Mandeville.
The event is free but space is limited, so registration is recommended by emailing Anne Pablovich at apablovich@stph.org.
