Chefs Evening, Southeastern Louisiana University Foundation’s largest annual fundraising event, returns Sunday, March 26.
Chefs Evening brings together the region’s best chefs, caterers, bakers, and mixologists for a one-of-a-kind culinary experience.
Vice President for University Advancement Wendy Lauderdale said guests experience delicious cuisine from dozens of the best restaurants and caterers around the region, an open bar, a large silent auction, all while supporting the university and the success of its students.
For sponsors and VIPS, the evening will begin at 4 p.m. with the President’s Toast, an intimate gathering at the President’s residence featuring exclusive hors d’oeuvres from the chefs at Jacmel Inn Restaurant and Crain’s personal wine selections.
At the toast’s conclusion, attendees will make their way to Southeastern’s Pennington Center for the main Chefs Evening event, which lasts from 5:30 to 8:30 p.m. Funds raised at Chefs Evening provide vital support for student scholarships and academic programs.
For more information or to purchase tickets for Chefs Evening and the President’s Toast, visit southeastern.edu/chefsevening, or email chefs@southeastern.edu.
